Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, pink panther birthday cake. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Pink Panther cake by Gema Sweets. Fondant pink panther on top, royal icing transfers on the bottom tier. Pink Panther Birthday Cake My son loves Pink Panther and had requested this for his birthday.
Pink Panther Birthday Cake is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Pink Panther Birthday Cake is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook pink panther birthday cake using 10 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Pink Panther Birthday Cake:
- Make ready 150 grams Self Raising Flour
- Prepare 150 grams Caster Sugar
- Take 150 grams Unsalted Butter
- Take 3 eggs
- Prepare 180 grams Icing Sugar
- Prepare 90 grams unsalted butter
- Get 4 tbsp Strawberry Jam
- Take 1 kg white fondant icing
- Take vanilla extract
- Take 1 red/yellow/black writing icing
Fondant pink panther on top, royal icing transfers on the bottom tier. When you purchase a digital subscription to Cake Central Magazine, you will get an instant and automatic download of the most recent issue. Customized Photo Image Cake Toppers for Wedding, Baby Showers, Birthday Parties, Bridal Showers, Sport events and much much more. Everyone loved the cake and it's decorated edible pink panther picture.
Instructions to make Pink Panther Birthday Cake:
- Preheat oven to 180c
- Mix 150g of softened butter with the caster Sugar until combined. Whisk the eggs and gradually mix in also.
- Sift the flour slowly into the mixture and mix until there are no lumps.
- Grease 2 cake tins and pour mixture evenly into both.
- Bake in the oven for 20 mins or until the top is springy and light golden brown.
- Leave to cool completely on a rack.
- For the buttercream filling, mix the 90g of butter and gradually add the sifted icing sugar and a little vanilla extract until it is a spreadable consistency
- Level off the cakes if needed and spread the jam on the bottom of one cake and the buttercream on the other. Sandwich together.
- For the decoration, Roll out the white fondant icing so it is big enough to cover cake. Spread a little jam over the sides and top of cake. Place the icing over and Smooth out any bumps.
- Separate the leftover icing into two pieces and add small amounts of the red food gel until you get the desired shade of pink. One piece. needs to be darker than the other
- I printed a picture from the Internet and cut out each piece of the face and used as a template to cut the icing.
- Once all pieces are cut add them to the top of cake, making sure to follow the picture.
- Use the yellow, red, and black writing icing to make the eyes, nose and eyebrows etc.
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