Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, ''soft-hearted'' chocolate cupcakes. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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''soft-hearted'' chocolate cupcakes is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. ''soft-hearted'' chocolate cupcakes is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have ''soft-hearted'' chocolate cupcakes using 4 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make ''soft-hearted'' chocolate cupcakes:

1. Prepare 1/4 cup (50 g) sugar
2. Get 3/8 cup (50 g) all-purpose flour
3. Take 5 egg whites
4. Prepare 2 egg yolks

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Steps to make ''soft-hearted'' chocolate cupcakes:

1. Add the egg yolks to the egg whites and combine with the melted chocolate and butter.
2. Delicately fold in the sifted flour. - Butter and flour 6 cups of a muffin pan. Pour batter three-quarters of the way up each cup.
3. Cover and refrigerate until well chilled, or freeze.
4. When ready to serve, bake in the oven at 400°F (200°C) for 5 to 6 minutes (8 to 10 minutes, if the cupcakes were frozen).
5. Serve immediately, so that the centers (or hearts) of the cupcakes are still soft.

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So that’s going to wrap it up for this special food ''soft-hearted'' chocolate cupcakes recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!