Step-by-Step Guide to Make Award-winning ''soft-hearted'' chocolate cupcakes

''soft-hearted'' chocolate cupcakes
''soft-hearted'' chocolate cupcakes

Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, ''soft-hearted'' chocolate cupcakes. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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''soft-hearted'' chocolate cupcakes is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. ''soft-hearted'' chocolate cupcakes is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have ''soft-hearted'' chocolate cupcakes using 4 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make ''soft-hearted'' chocolate cupcakes:
  1. Prepare 1/4 cup (50 g) sugar
  2. Get 3/8 cup (50 g) all-purpose flour
  3. Take 5 egg whites
  4. Prepare 2 egg yolks

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Steps to make ''soft-hearted'' chocolate cupcakes:
  1. Add the egg yolks to the egg whites and combine with the melted chocolate and butter.
  2. Delicately fold in the sifted flour. - Butter and flour 6 cups of a muffin pan. Pour batter three-quarters of the way up each cup.
  3. Cover and refrigerate until well chilled, or freeze.
  4. When ready to serve, bake in the oven at 400°F (200°C) for 5 to 6 minutes (8 to 10 minutes, if the cupcakes were frozen).
  5. Serve immediately, so that the centers (or hearts) of the cupcakes are still soft.

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