Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, creamy dill chicken with roasted potatoes and broccoli. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Creamy Dill Chicken with Roasted Potatoes and Broccoli is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Creamy Dill Chicken with Roasted Potatoes and Broccoli is something which I’ve loved my entire life.

This dish features the key to a crowd-pleasing dinner: sauce! Who could turn down a drizzly herb and Dijon concoction, especially one that's draped across. These chicken thighs with roasted potatoes and broccoli truly fit the bill.

To get started with this recipe, we have to first prepare a few components. You can have creamy dill chicken with roasted potatoes and broccoli using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Dill Chicken with Roasted Potatoes and Broccoli:

1. Take 4 pcs boneless chicken breast/thighs
2. Prepare 350 gr broccoli florets
3. Make ready 700 gr yukon potatoes
4. Take 3 Tbsp olive oil
5. Make ready to taste salt and black pepper
6. Prepare For the sauce:
7. Get 1 tsp fresh minced dill leaves
8. Prepare 4 Tbsp sour cream
9. Take 2 tsp Dijon mustard
10. Take 1 chicken stock concentrate
11. Get 2 Tbsp air

Chicken and potatoes are a staple in almost every household but it can quickly get boring. Plain chicken breast, a simple baked potato, and maybe a steamed veggie or salad. This easy dinner features tender roasted broccoli and potatoes tossed together with petite pickled peppers, for delightfully unexpected bursts of sweetness. Chicken, sweet potatoes, and broccoli all roast together to make a complete meal with minimal cleanup in this sheet pan dinner.

Instructions to make Creamy Dill Chicken with Roasted Potatoes and Broccoli:

1. Preheat the oven to 450 F.
2. Wash the potatoes. Cut into bite sizes. Toss potatoes on a baking sheet lined with parchment paper or a silicon mat with 2 Tbsp olive oil, salt, and black pepper to taste. Roast in oven for 22-25 minutes until tender and lightly brown. Toast halfway through.
3. Wash the broccoli florets. Toss broccoli florets on a baking sheet lined with parchment paper or a silicon mat with 1 Tbsp olive oil, salt, and black pepper to taste. Roast in oven for 15-18 minutes. Toast halfway through.
4. Pat chicken dry with a paper towel. Season with salt and black pepper all over.
5. Heat a drizzle of olive oil on a large pan over medium high heat. Cook the chicken until golden brown on both sides. Remove from the heat. - Add the sauce ingredients into the pan used for cooking the chicken. Mix well. Season with salt and black pepper. Remove from the heat.
6. Arrange chicken, potatoes, and broccoli on serving plates. Pour some sauce on top of the chicken. Garnish with dill leaves. Serve warm! 😋

Preheating the pan allows the chicken skin to crisp up and adding the broccoli halfway through means everything will be cooked just right. Roasted red potatoes, seasoned with dill and oven roasted until golden brown make an easy, tasty Easy roasted red potatoes are a kitchen staple and a go-to side dish. In this recipe, red potatoes are These creamy, tender potatoes are a quick and easy side dish that your whole family will LOVE! While the potatoes bake, I prepare my creamy chicken and broccoli sauce by adding some butter to my pot, along with garlic (for flavor). When the butter is melted, I sprinkle in flour and blend.

So that is going to wrap this up for this exceptional food creamy dill chicken with roasted potatoes and broccoli recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!